Cake pans are kitchen tools specifically designed for baking cakes. They come in various shapes and sizes, including round, square, and rectangular, allowing bakers to create different cake designs. Most cake pans are made from materials like metal, glass, or silicone, each offering unique properties for heat conduction and ease of release. When using cake pans, it's important to prepare them properly by greasing or lining them with parchment paper to prevent sticking. After baking, cakes can be easily removed from the pan, making it simpler to frost and decorate. Proper care and cleaning of cake pans can extend their lifespan and maintain their performance.