A loaf pan is a kitchen tool used for baking bread and other similar foods. Typically made from materials like metal, glass, or silicone, loaf pans come in various sizes, with the most common being 9x5 inches. Their rectangular shape allows for even cooking and easy slicing of the finished product. Loaf pans are versatile and can also be used for making meatloaf, pound cake, or even casseroles. Many bakers prefer non-stick surfaces to ensure easy removal of baked goods. Proper care, such as avoiding metal utensils on non-stick surfaces, can extend the life of a loaf pan.