Baking flours are essential ingredients used in various recipes, primarily for making bread, cakes, and pastries. The most common types include all-purpose flour, bread flour, and cake flour. Each type has a different protein content, which affects the texture and structure of baked goods. Whole wheat flour is another popular option, made from the entire grain, providing more nutrients and a denser texture. Gluten-free flours, such as almond flour and coconut flour, cater to those with dietary restrictions. Understanding the differences in baking flours helps achieve the desired results in your culinary creations.