Bajra Khichdi is a nutritious dish made primarily from bajra, or pearl millet, and lentils. It is a popular comfort food in various regions of India, especially during the winter months. The dish is often cooked with spices, vegetables, and ghee, making it both flavorful and wholesome. This dish is gluten-free and rich in fiber, making it a healthy option for many diets. Bajra Khichdi is typically served with pickles or yogurt, enhancing its taste and nutritional value. It is not only easy to prepare but also provides warmth and energy, making it ideal for cold weather.