Bahamian cuisine is a vibrant blend of flavors influenced by the islands' rich history and diverse cultures. It features fresh seafood, tropical fruits, and local ingredients. Popular dishes include conch fritters, cracked conch, and rock lobster, often seasoned with spices and served with sides like peas and rice. The use of coconut and plantains is common, reflecting the islands' agricultural bounty. Traditional cooking methods, such as grilling and frying, enhance the natural flavors of the ingredients. Festivals often showcase Bahamian food, celebrating the culinary heritage and community spirit of the Bahamas.