Cracked Conch is a popular dish in Caribbean cuisine, particularly in the Bahamas. It features conch meat, which is the edible flesh of the conch shell, that is tenderized, seasoned, and then deep-fried or sautéed. The dish is often served with a side of tartar sauce or lime wedges for added flavor. The preparation of Cracked Conch typically involves coating the conch in a batter or breadcrumbs before cooking. It is enjoyed for its crispy exterior and chewy texture, making it a favorite among locals and tourists alike. Cracked Conch is often accompanied by peas and rice or a fresh salad.