A baguette is a long, thin loaf of French bread known for its crispy crust and soft, airy interior. Typically made from simple ingredients like flour, water, yeast, and salt, it is a staple in French cuisine. Baguettes are often enjoyed fresh, served with meals, or used to make sandwiches. The traditional baguette is about 65 centimeters (26 inches) long and has a distinctive shape with pointed ends. In France, there are specific regulations governing the production of baguettes, ensuring quality and authenticity. This bread is not only popular in France but has also gained international recognition and is enjoyed worldwide.