Baekseolgi is a traditional Korean steamed cake made primarily from glutinous rice flour. It is known for its soft, fluffy texture and white color, which symbolizes purity and good fortune in Korean culture. Often enjoyed during celebrations, it can be served plain or with various fillings, such as red bean paste. This cake is typically prepared using a steaming method, which helps retain moisture and enhances its delicate flavor. Baekseolgi is commonly associated with special occasions, including birthdays and holidays, making it a beloved treat in Korean households.