Babul Gum is a natural gum obtained from the sap of the Acacia nilotica tree, commonly found in regions like India and Africa. This gum is known for its adhesive properties and is often used in various applications, including traditional medicine, food processing, and as a thickening agent in cosmetics. The gum is rich in dietary fiber and has been used in folk remedies for digestive issues. Additionally, Babul Gum is valued in the food industry for its ability to stabilize emulsions and improve texture in products like ice cream and sauces.