Baba is a type of sweet yeast cake that originates from Eastern Europe, particularly popular in countries like Poland and Ukraine. It is often made with a rich dough that includes ingredients such as eggs, butter, and sugar, resulting in a soft and fluffy texture. The cake is typically flavored with rum or other spirits, giving it a distinctive taste. Traditionally, Baba is served during festive occasions and celebrations. It can be enjoyed plain or filled with various ingredients like fruit, cream, or chocolate. The cake is sometimes topped with a glaze or icing, making it a delightful dessert for special gatherings.