Nasi Krawu is a traditional Indonesian dish originating from Gresik, East Java. It consists of steamed rice served with a variety of side dishes, typically including shredded beef, fried tempeh, and a spicy sambal. The dish is known for its rich flavors and is often enjoyed for breakfast or lunch. The preparation of Nasi Krawu involves marinating the beef in a blend of spices before cooking it until tender. It is usually served on a banana leaf, adding to its authentic presentation. This dish is popular among locals and visitors alike, showcasing the culinary heritage of Javanese cuisine.