Autumn flavors are characterized by warm, rich, and earthy tastes that reflect the changing season. Common ingredients include pumpkin, apples, cinnamon, and nutmeg, which are often used in both sweet and savory dishes. These flavors evoke a sense of comfort and nostalgia, making them popular in seasonal recipes. Many traditional autumn dishes feature these ingredients, such as pumpkin pie, apple cider, and butternut squash soup. Additionally, seasonal beverages like spiced lattes and hot chocolate often incorporate autumn spices, enhancing the cozy atmosphere associated with fall gatherings and celebrations.