Austrian wine is known for its high quality and diverse range of styles, primarily produced in the Danube region. The country’s unique climate, with warm days and cool nights, allows grapes to develop rich flavors while maintaining acidity. Key grape varieties include Grüner Veltliner for whites and Zweigelt for reds. Austrian winemakers emphasize sustainable practices and often use organic methods. The country is recognized for its strict quality control, with a classification system that includes DAC (Districtus Austriae Controllatus) designations, ensuring that wines reflect their specific terroir.