Aubrac cheese is a traditional French cheese made from the milk of Aubrac cattle, a breed native to the Aubrac region in southern France. This cheese is typically semi-hard and has a smooth, creamy texture. It is known for its rich, nutty flavor, which develops as it ages. The cheese is often produced in small, artisanal batches, reflecting the local farming practices. Aubrac cheese is usually enjoyed on its own, in sandwiches, or melted in various dishes, making it a versatile ingredient in French cuisine.