Aubrac cattle are a breed of beef cattle originating from the Aubrac region in southern France. They are known for their distinctive appearance, featuring a light brown coat with darker shades on the face and legs. Aubrac cattle are well-adapted to mountainous terrains and are valued for their hardiness and ability to thrive in harsh conditions. These cattle are primarily raised for their high-quality meat, which is known for its tenderness and flavor. Aubrac cattle are also used in dairy production, although beef is their main purpose. Their gentle temperament makes them easier to handle on farms and ranches.