Limousin cattle are a breed of beef cattle originating from the Limousin region in France. They are known for their muscular build, high meat yield, and distinctive golden-red color. Limousin cattle are often used in crossbreeding to enhance the quality of beef due to their efficient growth and good feed conversion. These cattle are typically medium to large in size, with a strong frame and well-defined muscles. They are also recognized for their calm temperament, making them easier to handle. Limousin cattle are popular among farmers and ranchers for their adaptability to various climates and farming systems.