Aubrac Cattle
Aubrac cattle are a breed of beef cattle originating from the Aubrac region in southern France. They are known for their distinctive appearance, featuring a light brown coat with darker shades on the face and legs. These cattle are well-adapted to mountainous terrains and are valued for their hardiness and ability to thrive in harsh conditions.
This breed is primarily raised for beef production, known for its high-quality meat that is tender and flavorful. Aubrac cattle are also recognized for their good maternal qualities, making them effective mothers. Their gentle temperament makes them easier to handle on farms.