The Atlantic Blue Crab (Callinectes sapidus) is a species of crab found along the Atlantic coast of North America, from Maine to Florida. Known for its vibrant blue claws and olive-green shell, this crab is a popular seafood choice due to its sweet, tender meat. They inhabit estuaries and coastal waters, often preferring sandy or muddy bottoms. These crabs are opportunistic feeders, consuming a variety of organisms, including fish, mollusks, and plant matter. The Atlantic Blue Crab plays a crucial role in the marine ecosystem, helping to maintain the balance of its habitat. They are also significant to commercial and recreational fishing industries.