Blue Crabs are a species of crab found primarily in the western Atlantic Ocean and the Gulf of Mexico. They are known for their distinctive blue claws and olive-green shell. Blue crabs are an important part of the marine ecosystem and are often harvested for their sweet, tender meat. These crabs typically inhabit estuaries and coastal waters, where they prefer sandy or muddy bottoms. They are opportunistic feeders, consuming a variety of organisms, including fish, clams, and other crustaceans. Blue crabs are also known for their unique molting process, where they shed their exoskeleton to grow.