Atar is a traditional Persian condiment made from a blend of spices, herbs, and sometimes fruits. It is commonly used in Middle Eastern and North African cuisines to enhance the flavor of various dishes. Atar can vary in composition, but it often includes ingredients like sumac, sesame seeds, and thyme, giving it a unique and aromatic profile. In addition to its culinary uses, atar is also known for its health benefits. The spices used in atar are rich in antioxidants and can aid digestion. It is often sprinkled on salads, grilled meats, and vegetables, making it a versatile addition to many meals.