Asador Etxebarri is a renowned restaurant located in Atxondo, Spain, famous for its exceptional grilled dishes. Established in 1989 by chef Victor Arguinzoniz, the restaurant focuses on using high-quality, locally sourced ingredients, which are often cooked over an open flame. The menu features a variety of seasonal items, including seafood, meats, and vegetables, all prepared with a unique grilling technique. Asador Etxebarri has received numerous accolades, including a spot on the World’s 50 Best Restaurants list, highlighting its influence in the culinary world.