Victor Arguinzoniz is a renowned Spanish chef known for his innovative approach to traditional Basque cuisine. He is the owner of the acclaimed restaurant Asador Etxebarri, located in Atxondo, Spain. The restaurant is famous for its focus on grilling and the use of high-quality, locally sourced ingredients. Arguinzoniz has gained international recognition for his unique cooking techniques, particularly his mastery of the grill. His culinary style emphasizes simplicity and the natural flavors of the ingredients, earning him a spot on various lists of the world's best chefs and restaurants.