Artisanal pastries are baked goods made with high-quality ingredients and traditional techniques. These pastries often emphasize craftsmanship, using methods that may include hand-rolling dough or incorporating unique flavors. Common examples include croissants, danishes, and tarts, which are often found in local bakeries. The focus on small-batch production allows for creativity and personalization, resulting in distinctive flavors and textures. Artisanal bakers may source ingredients locally, ensuring freshness and supporting local farmers. This approach not only enhances the taste but also promotes sustainability within the community.