Artisanal food refers to products made using traditional methods and high-quality ingredients, often crafted by skilled artisans. These foods are typically produced in small batches, emphasizing flavor, texture, and authenticity over mass production. Common examples include cheese, bread, and charcuterie. Artisanal food often highlights local and seasonal ingredients, supporting regional farmers and producers. This approach not only enhances the taste but also fosters a connection between consumers and the origins of their food. Many artisanal products are available at local markets, specialty shops, and through direct sales from producers, promoting a more sustainable food system.