Artisanal cuisine refers to food that is prepared using traditional methods and high-quality, often locally sourced ingredients. This approach emphasizes craftsmanship and the skill of the chef, focusing on the authenticity and flavor of each dish. Artisanal cuisine often highlights seasonal produce and may include handmade items like bread, cheese, and charcuterie. Chefs who practice artisanal cuisine often prioritize sustainability and ethical sourcing, supporting local farmers and producers. This culinary style is characterized by a commitment to preserving culinary heritage and creating unique, flavorful dishes that reflect the culture and environment of a specific region.