Food movements are organized efforts aimed at changing the way food is produced, distributed, and consumed. These movements often focus on promoting sustainable practices, supporting local farmers, and encouraging healthier eating habits. Examples include the organic food movement, which advocates for farming without synthetic pesticides, and the farm-to-table movement, which emphasizes sourcing food directly from local producers. Another important aspect of food movements is the push for food justice, which seeks to address inequalities in access to healthy food. This includes initiatives like community gardens and urban farming, which aim to provide fresh produce in underserved areas. Overall, food movements strive to create a more equitable and sustainable food system.