Anjo grapes are a seedless variety of table grapes known for their sweet flavor and crisp texture. They are typically green or light yellow in color and are popular for snacking and use in fruit salads. Anjo grapes are cultivated primarily in South America, particularly in Chile and Argentina, where the climate is ideal for grape growing. These grapes are usually harvested from late summer to early fall. They are rich in vitamins and antioxidants, making them a healthy choice for consumers. Anjo grapes are often enjoyed fresh but can also be used in desserts, juices, and other culinary applications.