Japanese grapes, particularly the Kyoho variety, are known for their large size, sweet flavor, and crisp texture. These grapes are typically dark purple or green and are cultivated in various regions of Japan, including Yamagata and Okayama. They are often enjoyed fresh, as a snack, or used in desserts and beverages. Another popular variety is Shine Muscat, which is green and has a unique muscat flavor. Japanese grapes are usually seedless and are prized for their high quality, making them a popular gift item. They are often sold in beautifully packaged boxes, reflecting Japan's attention to presentation.