Animal agriculture refers to the practice of raising animals for food, fiber, and other products. This includes livestock such as cattle, sheep, pigs, and chickens. Farmers manage these animals to produce meat, milk, eggs, and wool, which are essential components of the global food supply. The industry plays a significant role in the economy and provides jobs in rural areas. However, it also raises concerns about animal welfare, environmental impact, and sustainability. Practices in animal agriculture can vary widely, from small family farms to large industrial operations, each with different methods of raising and caring for animals.