Livestock production refers to the breeding and raising of animals for food, fiber, and other products. Common livestock includes cattle, sheep, pigs, and goats. These animals are raised on farms and ranches, providing essential resources such as meat, milk, and wool to meet human needs. The process involves various practices, including feeding, breeding, and health management. Farmers often use specific techniques to ensure the animals grow healthy and produce high-quality products. Sustainable livestock production aims to balance economic viability with environmental stewardship and animal welfare, contributing to food security and rural livelihoods.