Ananas comosus, commonly known as pineapple, is a tropical fruit belonging to the bromeliad family. It is characterized by its spiky exterior and sweet, juicy flesh. Native to South America, the pineapple plant grows to about 3 to 5 feet tall and produces a single fruit atop a central stalk. The fruit is rich in vitamins, particularly vitamin C, and contains bromelain, an enzyme that may aid digestion. Pineapples are cultivated in warm climates around the world, with major producers including Costa Rica, Philippines, and Thailand. They are enjoyed fresh, juiced, or cooked in various dishes.