American coffee cake is a type of cake that is typically enjoyed during breakfast or as a snack with coffee. It is often characterized by its moist texture and sweet flavor, usually enhanced with ingredients like cinnamon, nuts, or fruit. The cake is usually baked in a round or square pan and can be topped with a crumbly streusel topping. Unlike traditional cakes, American coffee cake is not meant to be served as a dessert. Instead, it is often served in slices alongside a cup of coffee or tea, making it a popular choice for brunch gatherings and casual get-togethers.