American buttercream is a popular frosting made primarily from butter and powdered sugar. It is known for its sweet flavor and smooth texture, making it a favorite for cakes and cupcakes. The basic recipe can be easily customized with flavors like vanilla, chocolate, or fruit. This frosting is simple to prepare, requiring just a few ingredients and minimal equipment. It can be spread or piped onto baked goods, and it holds its shape well, making it ideal for decorating. Due to its ease of use, American buttercream is often the go-to choice for home bakers and professional pastry chefs alike.