Amarula is a cream liqueur produced in South Africa, made from the fruit of the Marula tree. The liqueur has a rich, smooth texture and a sweet, fruity flavor, making it popular in cocktails and desserts. Amarula is often enjoyed on its own or over ice. The Marula fruit is harvested and fermented before being distilled and blended with fresh cream. Amarula is known for its distinctive taste, which combines the essence of the Marula fruit with the creaminess of dairy. It is widely available in many countries and is often associated with African culture and wildlife.