Amaretti are traditional Italian cookies made primarily from almond flour, sugar, and egg whites. They are known for their crisp exterior and chewy interior, often flavored with almond extract or sometimes apricot kernels. These delightful treats can be enjoyed on their own or paired with coffee and dessert wines. Originating from the Lombardy region, amaretti have a long history dating back to the 18th century. They come in various forms, including soft and hard varieties, and are often used in desserts or as a topping for gelato. Their unique flavor and texture make them a popular choice in Italian cuisine.