Aloo ke Gutke is a popular dish from the northern regions of India, particularly Uttarakhand. It consists of boiled potatoes, which are cut into pieces and sautéed with a mix of spices, including cumin, turmeric, and red chili powder. The dish is often garnished with fresh coriander and served hot, making it a flavorful and comforting snack or side dish. This dish is typically enjoyed with roti or paratha and can be found in local eateries and homes alike. Its simplicity and delicious taste make it a favorite among many, showcasing the rich culinary traditions of Indian cuisine.