Almadi is a traditional Middle Eastern dish made from sun-dried tomatoes. It is often used as a flavorful ingredient in various recipes, adding a rich, tangy taste to salads, stews, and pasta dishes. Almadi is typically preserved in oil, which enhances its flavor and extends its shelf life. The preparation of Almadi involves drying ripe tomatoes under the sun until they lose most of their moisture. This method not only intensifies the tomato's natural sweetness but also concentrates its nutrients. Almadi is popular in Mediterranean cuisine and is often enjoyed alongside feta cheese and olives.