Homonym: Allium sativum (Garlic)
Allium sativum, commonly known as garlic, is a bulbous plant belonging to the Amaryllidaceae family. It is widely cultivated for its distinctive flavor and health benefits. Garlic is used in various cuisines around the world and is known for its strong aroma and taste.
The plant typically grows to about 1-2 feet tall and produces long, green leaves. The bulb consists of several cloves, which are the edible parts. Garlic is rich in vitamins and minerals, particularly vitamin C and manganese, and has been studied for its potential health benefits, including antimicrobial and anti-inflammatory properties.