Al-Hadooq is a traditional dish from the Arabian Peninsula, particularly popular in Saudi Arabia. It consists of rice cooked with spices and often includes meat, such as chicken or lamb. The dish is known for its rich flavors and is typically served during special occasions and gatherings. The preparation of Al-Hadooq involves marinating the meat with a blend of spices, then cooking it with rice until everything is tender and infused with flavor. It is often accompanied by side dishes like salad or yogurt, enhancing the overall dining experience. Al-Hadooq reflects the culinary heritage of the region and is cherished by many.