Akçaabat meatballs are a traditional Turkish dish originating from the town of Akçaabat in the Trabzon province. These meatballs are made primarily from ground beef, mixed with rice, onion, and various spices, giving them a unique flavor. They are typically grilled or baked, resulting in a juicy and tender texture. Served with a side of pide (Turkish flatbread) and often accompanied by yogurt or a fresh salad, Akçaabat meatballs are a popular choice among locals and visitors alike. This dish is celebrated for its rich taste and is often enjoyed during family gatherings and special occasions.