Agroecological practices involve farming methods that prioritize sustainability and ecological balance. These practices include crop rotation, intercropping, and organic farming, which enhance soil health and biodiversity. By mimicking natural ecosystems, farmers can reduce reliance on chemical fertilizers and pesticides, leading to healthier crops and environments. Additionally, agroecology promotes local food systems and community involvement. It encourages the use of native plants and traditional farming techniques, which can improve resilience against climate change. Overall, agroecological practices aim to create a more sustainable and equitable food system while preserving natural resources for future generations.