Agriculture in Turkey plays a vital role in the economy, employing a significant portion of the population. The country benefits from diverse climates, allowing for the cultivation of various crops, including wheat, barley, cotton, and tobacco. Livestock farming is also important, with sheep, cattle, and goats being commonly raised. Turkey is one of the world's leading producers of hazelnuts, cherries, and figs, contributing to both domestic consumption and exports. The agricultural sector faces challenges such as water scarcity and climate change, impacting productivity and sustainability.