Turkish agriculture plays a vital role in the country's economy, employing a significant portion of the workforce. The diverse climate and fertile soil allow for the cultivation of various crops, including wheat, barley, cotton, and tobacco. Turkey is also one of the world's leading producers of fruits and vegetables, particularly cherries, figs, and grapes. Livestock farming is another important aspect of Turkish agriculture, with sheep, goats, and cattle being the primary animals raised. The government supports agricultural development through various programs and investments, aiming to enhance productivity and sustainability. Overall, Turkish agriculture is essential for food security and rural livelihoods.