Agriculture involves the cultivation of plants and the raising of animals for food, fiber, and other products. It plays a crucial role in providing sustenance for the growing global population. Key components of agriculture include crop production, livestock management, and sustainable farming practices that aim to minimize environmental impact. Aquatic resources refer to the wealth of life found in oceans, rivers, and lakes. This includes fish, shellfish, and aquatic plants that are vital for food security and economic activities. Sustainable management of these resources is essential to prevent overfishing and habitat destruction, ensuring their availability for future generations.