Agricultural security refers to the protection of food systems and agricultural resources from various threats, including natural disasters, pests, diseases, and human activities. It aims to ensure a stable food supply, protect farmers' livelihoods, and maintain the integrity of the environment. By implementing effective practices and policies, agricultural security helps to safeguard crops, livestock, and the overall agricultural economy. Key components of agricultural security include risk assessment, disaster preparedness, and sustainable farming practices. Governments, organizations, and communities work together to develop strategies that enhance resilience against potential threats. This collaborative approach is essential for achieving long-term food security and supporting rural development.