Agricultural processing refers to the transformation of raw agricultural products into food, beverages, or other goods. This process includes activities such as cleaning, sorting, packaging, and preserving crops like fruits, vegetables, and grains. It helps to enhance the quality, safety, and shelf life of these products, making them more appealing to consumers. Additionally, agricultural processing can involve the production of value-added products, such as canned goods, frozen foods, and dairy products. This sector plays a crucial role in the economy by creating jobs, supporting farmers, and ensuring that food reaches markets efficiently.