Agricultural development refers to the process of improving farming practices, increasing crop yields, and enhancing the overall efficiency of agricultural systems. This can involve the adoption of new technologies, better irrigation methods, and improved seed varieties. The goal is to ensure food security and support the livelihoods of farmers. Additionally, agricultural development often includes training programs for farmers, access to markets, and sustainable practices that protect the environment. Organizations like the Food and Agriculture Organization (FAO) play a crucial role in promoting these initiatives globally, helping to reduce poverty and improve nutrition in rural areas.