Agretti is a leafy green vegetable, also known as salsola soda or saltwort. It has long, slender, and succulent leaves that are typically bright green. This plant is often found in coastal regions and thrives in salty soils, giving it a unique flavor that is slightly briny and reminiscent of the sea. Agretti is commonly used in Mediterranean cuisine, where it can be enjoyed raw in salads or cooked in various dishes. It is rich in vitamins and minerals, making it a nutritious addition to meals. Its delicate texture and distinct taste make it a popular choice among chefs and home cooks alike.