Saltwort is a common name for several species of plants in the genus Salicornia, which thrive in saline environments, such as salt marshes and coastal areas. These plants are characterized by their succulent, fleshy stems and are often low-growing. Saltwort is known for its ability to tolerate high salt concentrations, making it an important species in coastal ecosystems. In addition to its ecological significance, saltwort has culinary uses. The young shoots can be eaten raw or cooked, offering a salty flavor that complements various dishes. Saltwort is also sometimes used in traditional medicine and as a forage plant for livestock in certain regions.