Agnolotti is a type of pasta that originates from the northern Italian region of Piedmont. These small, stuffed pasta pockets are typically filled with a mixture of ingredients such as meat, cheese, or vegetables. The dough is made from flour and eggs, rolled out thin, and then cut into squares or circles before being filled and folded over to create a delightful little package. Traditionally, Agnolotti is served with a simple sauce, often made from butter and sage, allowing the rich flavors of the filling to shine through. This dish is a beloved part of Italian cuisine, showcasing the artistry and craftsmanship of handmade pasta.